How To Make Turkey Steaks with Citrus & Ginger Sauce
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 turkey steaks
- 1/4 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
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In a small bowl, mix together orange juice, soy sauce, honey, grated ginger, minced garlic, salt, and black pepper.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add turkey steaks to the skillet and cook for 3-4 minutes on each side, or until cooked through.
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Pour the citrus and ginger sauce over the turkey steaks and cook for an additional 2-3 minutes, until the sauce thickens.
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Sprinkle with chopped green onions and sesame seeds.
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Serve the turkey steaks with rice or your favorite side dish.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Cholesterol : 80mg
- Sodium : 760mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugars : 12g
- Protein : 40g
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