Turkey Cranberry and Stuffing Sandwich Recipe

Turkey Cranberry and Stuffing Sandwich Recipe

How To Make Turkey Cranberry and Stuffing Sandwich

Transform leftover dishes from the holiday into a filling stuffing sandwich, made with roasted turkey breast and cranberry sauce, for a tasty snack.

Preparation: 10 minutes
Total: 10 minutes



  • 12slicesEckrich Oven Roasted Turkey Breast
  • butter
  • 4artisan buns
  • 4tbspolive oil mayonnaise
  • lettuce
  • 1cupstuffing
  • 1cupcranberry sauce


  1. Toast the buns by buttering them and adding them to the skillet for a few minutes.

  2. For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing.

  3. Layer as desired and enjoy.


  • Calories: 424.98kcal
  • Fat: 14.35g
  • Saturated Fat: 3.61g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.42g
  • Polyunsaturated Fat: 5.18g
  • Carbohydrates: 60.88g
  • Fiber: 3.02g
  • Sugar: 32.07g
  • Protein: 13.39g
  • Cholesterol: 28.96mg
  • Sodium: 991.83mg
  • Calcium: 95.30mg
  • Potassium: 299.30mg
  • Iron: 2.29mg
  • Vitamin A: 80.93µg
  • Vitamin C: 1.93mg
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