How To Make Turkey Cranberry and Stuffing Sandwich
Transform leftover dishes from the holiday into a filling stuffing sandwich, made with roasted turkey breast and cranberry sauce, for a tasty snack.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 12slicesEckrich Oven Roasted Turkey Breast
- butter
- 4artisan buns
- 4tbspolive oil mayonnaise
- lettuce
- 1cupstuffing
- 1cupcranberry sauce
Instructions
-
Toast the buns by buttering them and adding them to the skillet for a few minutes.
-
For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing.
-
Layer as desired and enjoy.
Nutrition
- Calories: 424.98kcal
- Fat: 14.35g
- Saturated Fat: 3.61g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 5.18g
- Carbohydrates: 60.88g
- Fiber: 3.02g
- Sugar: 32.07g
- Protein: 13.39g
- Cholesterol: 28.96mg
- Sodium: 991.83mg
- Calcium: 95.30mg
- Potassium: 299.30mg
- Iron: 2.29mg
- Vitamin A: 80.93µg
- Vitamin C: 1.93mg
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