How To Make Cajun Turkey Steaks with Pineapple Salsa
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 turkey steaks
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- For the Pineapple Salsa:
- 1 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and diced
- Juice of 1 lime
- Salt to taste
Instructions
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Preheat grill or grill pan over medium-high heat.
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Rub the turkey steaks with Cajun seasoning, olive oil, salt, and pepper.
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Grill the turkey steaks for about 6-8 minutes per side, or until cooked through.
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While the turkey is cooking, make the pineapple salsa by combining diced pineapple, red onion, cilantro, jalapeno, lime juice, and salt in a bowl.
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Serve the grilled turkey steaks with a generous spoonful of pineapple salsa on top. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 86mg
- Sodium : 1102mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 44g
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