How To Make Healthy Roast Turkey Crown
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 turkey crown (about 2 kg)
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt, to taste
- Pepper, to taste
- 1 lemon, sliced
- 1 onion, sliced
Instructions
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Preheat the oven to 180°C (350°F).
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Place the turkey crown in a roasting pan and rub it with olive oil.
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In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and pepper.
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Rub this mixture all over the turkey crown, making sure to cover it completely.
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Place the lemon slices and onion slices on top of the turkey crown.
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Roast the turkey crown in the preheated oven for about 2 hours or until the internal temperature reaches 75°C (165°F).
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Baste the turkey crown with its own juices every 30 minutes.
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Once cooked, remove the turkey crown from the oven and let it rest for 10 minutes before serving.
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Slice the turkey crown and serve with your favorite sides.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 150mg
- Sodium : 300mg
- Total Carbohydrates : 2g
- Protein : 55g
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