How To Make Baked Turkey Meatballs
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, milk, and egg. Mix well until all ingredients are evenly incorporated.
Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned.
In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
Serve the baked turkey meatballs with the marinara sauce on top and enjoy!
- Calories : 289kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 116mg
- Sodium : 807mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 29g
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