How To Make Baked Turkey Meatballs
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1 egg
- 1 cup marinara sauce
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, milk, and egg. Mix well until all ingredients are evenly incorporated.
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Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned.
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In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
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Serve the baked turkey meatballs with the marinara sauce on top and enjoy!
Nutrition
- Calories : 289kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 116mg
- Sodium : 807mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 29g
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