How To Make Mom’s Turkey Sausage Patties
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 pound ground turkey
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
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In a large bowl, combine the ground turkey, sage, thyme, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
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Shape the mixture into 4 equal-sized patties.
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In a skillet, heat the olive oil over medium heat. Add the turkey patties and cook for 5-6 minutes per side, or until cooked through and browned.
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Serve the turkey sausage patties hot with your favorite breakfast sides or use them in other recipes.
Nutrition
- Calories : 224kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 532mg
- Total Carbohydrates : 2g
- Protein : 28g
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