How To Make Lazygirl’s Ground Turkey Stroganoff
Serves:
Ingredients
- 1 lb ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
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In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until onions are translucent.
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Add ground turkey to the skillet and cook until browned.
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Stir in mushrooms and cook for an additional 2 minutes.
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Pour in beef broth, Worcestershire sauce, and paprika. Season with salt and pepper to taste. Stir well.
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Reduce heat to low and let simmer for 10 minutes, stirring occasionally.
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Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
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Stir sour cream into the ground turkey mixture until well combined.
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Serve the ground turkey stroganoff over the cooked egg noodles.
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Garnish with fresh parsley and enjoy!
Nutrition
- Calories : 386kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 111mg
- Sodium : 360mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 33g
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