How To Make Turkey Bubble & Squeak
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 2 cups leftover turkey, shredded
- 2 cups mashed potatoes
- 1 cup cooked Brussels sprouts, chopped
- 1/2 cup cooked carrots, diced
- 1/2 cup cooked peas
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
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In a large mixing bowl, combine the shredded turkey, mashed potatoes, Brussels sprouts, carrots, peas, onion, garlic, dried thyme, salt, and pepper. Mix well.
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Heat the vegetable oil in a large skillet over medium heat. Form the turkey mixture into patties and place them in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.
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Serve the Turkey Bubble & Squeak hot with a side of cranberry sauce or gravy.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 210mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 25g
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