How To Make Jumbo Turkey Samosas
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped cilantro
- 16 sheets of spring roll or samosa pastry
- 2 tbsp all-purpose flour
- Water, for sealing the pastries
- Oil, for frying
Instructions
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In a large pan, cook the ground turkey over medium heat until browned. Drain any excess fat.
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Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
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Stir in the ground cumin, ground coriander, turmeric, paprika, salt, and black pepper. Cook for an additional 2 minutes.
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Remove the pan from heat and stir in the chopped cilantro. Allow the mixture to cool.
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Lay out one sheet of pastry and brush the edges with a mixture of flour and water to create a seal.
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Place a spoonful of the turkey filling in the center of the pastry sheet and fold it into a triangle, sealing the edges.
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Repeat with the remaining pastry sheets and filling.
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Heat oil in a deep-fryer or large pot to 350°F (175°C).
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Carefully lower the samosas into the hot oil and fry until golden brown, about 3-4 minutes per side.
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Remove the samosas from the oil and drain on a paper towel-lined plate.
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Serve hot with your choice of dipping sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 620mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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