How To Make Baked Turkey Wings
Whip up a new family favorite in this baked turkey wings recipe, made with poultry seasoning and cream of mushroom soup.
Ingredients
- 5 turkey wings
- 1 onion, small, chopped, optional
- 1 tsp seasoned salt
- 1 tsp poultry seasoning
- 1 tsp ground black pepper
- 1 tsp garlic, minced
- 1½ cups water, divided
- 10¾ oz cream of mushroom soup, (1 can)
Instructions
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Preheat oven to 350 degrees F.
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Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour ½ cup of water into the casserole dish. Cover casserole dish.
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Bake in the preheated oven for 1 hour until browned.
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Stir cream of mushroom soup and remaining water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
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Continue baking for 1 hour until brown and tender.
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Serve and enjoy.
Nutrition
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