Name: Instant Pot Spaghetti with Turkey Meat Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: European
Ingredients: 1 lb 93% ground turkey; ¾ tsp kosher salt; ¼ cup onion; 1 garlic clove; 25.25 oz Delallo tomato basil pomodoro sauce; 2 cups water; 8 oz spaghetti; parmesan cheese

Instant Pot Spaghetti with Turkey Meat Sauce Recipe

Jill Smith Modified: March 5, 2024

How To Make Instant Pot Spaghetti with Turkey Meat Sauce

Enjoy a flavorful plate of instant pot spaghetti! It’s made with whole wheat pasta, served in a thick turkey meat sauce, for a heartier meal.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lb93% ground turkey
¾tspkosher salt
¼cuponion,diced
1garlic clove,minced
25.25ozDelallo tomato basil pomodoro sauce,(1 jar)
2cupswater
8ozspaghetti,whole wheat or gluten-free, broken in half
parmesan cheese,grated, optional for serving

Instructions

Press sauté on the Instant Pot. When hot, add the turkey and salt, then cook, breaking up the meat, for about 3 minutes.
Add the onions and garlic, then cook for about 3 to 4 minutes, until softened.
Add the Pomodoro sauce, water, and spaghetti, making sure the liquid covers everything without stirring.
Cover and cook on high pressure for 9 minutes.
Quick release so the pasta doesn’t continue cooking.
Serve topped with grated cheese, and enjoy!