How To Make Slow Cooker Turkey Casserole
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb turkey breast, diced into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
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In a slow cooker, combine turkey, onion, garlic, carrots, celery, frozen peas, cream of mushroom soup, chicken broth, dried thyme, dried sage, salt, and pepper.
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Stir well to combine all ingredients.
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Cover and cook on low heat for 4 hours or until the turkey is cooked through and tender.
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Cook rice according to package instructions.
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Serve the turkey casserole over cooked rice.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 900mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 32g
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