How To Make Chef John’s Turkey Sloppy Joes Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 4 hamburger buns
Instructions
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In a large skillet, cook the ground turkey over medium heat until browned.
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Add the diced onion, bell pepper, and garlic. Cook for an additional 2-3 minutes until vegetables are tender.
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Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, paprika, cayenne pepper (if using), salt, and pepper. Cook for another 5 minutes, stirring occasionally.
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Split the buns and toast them if desired. Spoon the turkey mixture onto the bottom half of each bun.
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Serve the turkey sloppy joes hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 680mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 23g
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