Name: Cheese Enchiladas Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cup Monterey Jack cheese; 2 cup cheddar cheese; 2 medium onions; 1 cup sour cream; 1 cup green bell peppers; 45 oz tomato sauce; 4 tbsp fresh parsley; 1/2 tbsp dried oregano; 18 flour tortillas; 3 tbsp chili powder; 3/4 tbsp ground cumin; 1/2 tbsp pepper; 2 cloves garlic

Enchiladas are a favorite Mexican dish and make great party food. A must for cheese fans and nothing goes better with a margarita!

How To Make Cheese Enchiladas

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Serves:

Ingredients

4 cup Monterey Jack cheese, shredded
2 cup cheddar cheese, shredded
2 medium onions, chopped
1 cup sour cream , or plain yogurt
1 cup green bell peppers, chopped
45 oz tomato sauce
4 tbsp fresh parsley, chopped
1/2 tbsp dried oregano
18 flour tortillas
3 tbsp chili powder
3/4 tbsp ground cumin
1/2 tbsp pepper
2 cloves garlic, finely chopped

Instructions

Grease Dutch oven.
Mix the Monterey Jack, cheddar cheese, 1/2 onion (chopped), sour cream, parsley and pepper in a large bowl
Spoon about 1/3-1/2 C. of the mixture onto each tortilla around filling, and face seam side down.
Mix remaining ingredients (except cheese). Pour over enchiladas.
Sprinkle with remaining cheese. Bake until hot and bubbly.