Enchiladas are a favorite Mexican dish and make great party food. A must for cheese fans and nothing goes better with a margarita!
How To Make Cheese Enchiladas
Prep:
20 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- 4 cup Monterey Jack cheese, shredded
- 2 cup cheddar cheese, shredded
- 2 medium onions, chopped
- 1 cup sour cream , or plain yogurt
- 1 cup green bell peppers, chopped
- 45 oz tomato sauce
- 4 tbsp fresh parsley, chopped
- 1/2 tbsp dried oregano
- 18 flour tortillas
- 3 tbsp chili powder
- 3/4 tbsp ground cumin
- 1/2 tbsp pepper
- 2 cloves garlic, finely chopped
Instructions
-
Grease Dutch oven.
-
Mix the Monterey Jack, cheddar cheese, 1/2 onion (chopped), sour cream, parsley and pepper in a large bowl
-
Spoon about 1/3-1/2 C. of the mixture onto each tortilla around filling, and face seam side down.
-
Mix remaining ingredients (except cheese). Pour over enchiladas.
-
Sprinkle with remaining cheese. Bake until hot and bubbly.
Nutrition
- Sugar: 13g
- :
- Calcium: 783mg
- Calories: 650kcal
- Carbohydrates: 51g
- Cholesterol: 95mg
- Fat: 38g
- Fiber: 6g
- Iron: 6mg
- Potassium: 902mg
- Protein: 30g
- Saturated Fat: 21g
- Sodium: 1853mg
- Vitamin A: 2713IU
- Vitamin C: 31mg
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