How To Make Lobster Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 1/2 lbs lobster meat, cooked and chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
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Gradually whisk in the milk until the mixture is smooth and thickened.
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Remove the saucepan from heat and stir in the Parmesan cheese, parsley, salt, and pepper.
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Fold in the chopped lobster meat until well-coated with the sauce.
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Transfer the mixture to a greased casserole dish.
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Sprinkle the breadcrumbs evenly over the top.
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Bake for 20 minutes or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 384kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 166mg
- Sodium : 832mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 40g
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