Tired with the usual leftovers? It can be boring having to eat the same thing for lunch and dinner. Turn things up a notch by transforming your leftovers into a new and exciting dish.
If you have leftover steak from yesterday’s dinner, then it’s time to make it into a hearty casserole dish with the help of some tender potatoes and some cheesy goodness to give your food some life and color.
How To Make Cheesy Steak And Potato Casserole
- An oven
- Wooden Spoon
- Medium-sized or large-sized bowl
- 1 tbsp. olive oil
- 1 cup onion diced
- 2 cups garlic minced
- 2 cups cooked steak chopped
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 ¼ cup milk
- 1 tbsp. Salt to taste
- 1 tbsp. pepper to taste
- 6 pieces potatoes peeled and chopped
- 1 ½ cup cheddar cheese shredded
- Before you begin making your cheesy steak and potato casserole, preheat oven to 350°F.
- While your oven is heating, in a skillet, pour in olive oil and sauté onion and garlic until softened.
- Transfer to a bowl and add in cream of mushroom soup, sour cream, milk, salt, and pepper; whisk until well combined.
- Take a cooking spray and evenly grease your casserole dish. You may then layer the steak and potatoes, and pour cream mixture evenly on top.
- Sprinkle on some cheddar cheese and pop it in the oven to bake for 1 hour or until it shows a nice golden brown layer of crust at the top.
Ingredients You Need
Commonly Asked Questions
Do you cover a casserole in the oven?
The rule to cover a casserole depends on the ingredients included in your casserole dish. Since we’re using cooked or leftover steak, there’s no need to cover the casserole dish. This gives it a golden-brown crust at the top. However, if you try other dishes that may include pasta, rice or grains, make sure to have them covered during the baking time.
How do I make a casserole without a casserole dish?
Not having a casserole dish shouldn’t hinder you from making this delicious meal. Instead, try substituting it with other baking dishes, a baking pan or an oven-safe Dutch oven or sauté pan. Just make sure to double-check on the size of your dish or pan so you can make the necessary adjustments to the cooking time of your casserole.