Name: 5-Ingredient Mexican Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) corn, drained; 1 cup salsa; 2 cups shredded cheese (cheddar or Mexican blend)

5-Ingredient Mexican Casserole Recipe

Fern Carrigan Modified: November 12, 2023

How To Make 5-Ingredient Mexican Casserole

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 cup salsa
2 cups shredded cheese (cheddar or Mexican blend)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat if needed.
Stir in the black beans, corn, and salsa. Cook for an additional 3-4 minutes until heated through.
Transfer the beef mixture to a 9×13-inch baking dish. Sprinkle the shredded cheese evenly on top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy!