5-Ingredient Mexican Casserole Recipe

5-Ingredient Mexican Casserole Recipe
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How To Make 5-Ingredient Mexican Casserole

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat if needed.

  3. Stir in the black beans, corn, and salsa. Cook for an additional 3-4 minutes until heated through.

  4. Transfer the beef mixture to a 9×13-inch baking dish. Sprinkle the shredded cheese evenly on top.

  5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  6. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 7g
  • Cholesterol : 70mg
  • Sodium : 1200mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 9g
  • Sugar : 7g
  • Protein : 28g
Have you tried this 5-Ingredient Mexican Casserole Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing forum!

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