How To Make Smoked Sausage and Red Beans Recipe
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Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 1 green bell pepper, diced
- 2 cans (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups cooked white rice
- Chopped green onions, for garnish
Instructions
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In a large skillet or Dutch oven, cook the sliced smoked sausage over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, add the diced onion, minced garlic, chopped celery, and diced green bell pepper. Cook until the vegetables are softened, about 5 minutes.
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Add the drained and rinsed red kidney beans, diced tomatoes, chicken broth, paprika, dried thyme, cayenne pepper (if using), salt, and pepper. Stir to combine.
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Return the cooked smoked sausage to the skillet and mix well with the bean mixture. Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.
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Serve the smoked sausage and red beans over cooked white rice. Garnish with chopped green onions.
Nutrition
- Calories : 452kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 1199mg
- Total Carbohydrates : 43g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 23g
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