How To Make Slow Cooker Green Bean Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cans (14.5 oz) of green beans, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of French fried onions
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Salt and pepper to taste
Instructions
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In a slow cooker, combine the drained green beans, cream of mushroom soup, milk, shredded cheddar cheese, French fried onions, garlic powder, onion powder, salt, and pepper.
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Stir well to combine all the ingredients.
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Cover the slow cooker and cook on low heat for 4 hours, or until the green beans are tender and the casserole is hot and bubbly.
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Before serving, sprinkle additional French fried onions on top for added crunch and flavor.
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Serve hot and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 700mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 9g
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