Name: Pioneer Woman Hashbrown Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 2 tbsp butter; 8 slices bacon; 4 lb frozen hash browns; 2 medium onions; 2 cups cheddar cheese; 2 cups Monterey Jack; 2 jalapenos; 1 poblano chile; 2 green chilies; pinch salt and ground pepper

Photos of Pioneer Woman Hashbrown Breakfast Casserole Recipe

How To Make Pioneer Woman Hashbrown Breakfast Casserole

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Prep: 10 mins

Cook: 30 mins

Total: 1 hr

Serves:

Ingredients

2 tbsp butter, sage or spicy
8 slices bacon, fried and chopped
4 lb frozen hash browns, (2 bags), thawed
2 medium onions
2 cups cheddar cheese, (16 oz)
2 cups Monterey Jack, (16 oz)
2 jalapenos, diced finely
1 poblano chile, diced finely
2 green chilies, diced finely
pinch salt and ground pepper

Instructions

Prepare the oven by preheating it to 375 degrees F.
Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
Add the frozen hash browns then add the seasonings. Mix and stir well.
Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition

Sugar: 2g
:
Calcium: 397mg
Calories: 402kcal
Carbohydrates: 40g
Cholesterol: 50mg
Fat: 20g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 2g
Potassium: 687mg
Protein: 17g
Saturated Fat: 11g
Sodium: 426mg
Vitamin A: 639IU
Vitamin C: 34mg

Nutrition Disclaimer

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