How To Make Pioneer Woman Hashbrown Breakfast Casserole
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Prep:
10 mins
Cook:
30 mins
Total:
1 hr
Ingredients
- 2 tbsp butter, sage or spicy
- 8 slices bacon, fried and chopped
- 4 lb frozen hash browns, (2 bags), thawed
- 2 medium onions
- 2 cups cheddar cheese, (16 oz)
- 2 cups Monterey Jack, (16 oz)
- 2 jalapenos, diced finely
- 1 poblano chile, diced finely
- 2 green chilies, diced finely
- pinch salt and ground pepper
Instructions
-
Prepare the oven by preheating it to 375 degrees F.
-
Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
-
Add the frozen hash browns then add the seasonings. Mix and stir well.
-
Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
-
Bake inside the oven for about 30 minutes until it turns hot and bubbly.
Nutrition
- Sugar: 2g
- :
- Calcium: 397mg
- Calories: 402kcal
- Carbohydrates: 40g
- Cholesterol: 50mg
- Fat: 20g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 687mg
- Protein: 17g
- Saturated Fat: 11g
- Sodium: 426mg
- Vitamin A: 639IU
- Vitamin C: 34mg
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