How To Make Pioneer Woman Hashbrown Breakfast Casserole
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Prepare the oven by preheating it to 375 degrees F.
Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
Add the frozen hash browns then add the seasonings. Mix and stir well.
Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
Bake inside the oven for about 30 minutes until it turns hot and bubbly.
- Sugar: 2g
- Calcium: 397mg
- Calories: 402kcal
- Carbohydrates: 40g
- Cholesterol: 50mg
- Fat: 20g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 687mg
- Protein: 17g
- Saturated Fat: 11g
- Sodium: 426mg
- Vitamin A: 639IU
- Vitamin C: 34mg
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