How To Make Chicken Crescent Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 can crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the shredded chicken, diced onions, diced bell peppers, garlic powder, dried thyme, salt, and pepper.
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In another bowl, mix the cream of chicken soup and milk together until well combined.
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Unroll the crescent rolls and press them into the bottom of a greased baking dish to form a crust.
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Spread the chicken mixture evenly over the crescent roll crust.
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Pour the soup mixture over the chicken.
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Sprinkle the shredded cheddar cheese on top.
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Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 410 kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 102mg
- Sodium : 855mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 27g
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