How To Make Spicy Southwest Chicken Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 jalapeno pepper, diced (optional for extra heat)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a large bowl, combine the cooked chicken, rice, black beans, corn, diced tomatoes, diced bell peppers, and jalapeno pepper (if using).
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In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Pour over the chicken and veggie mixture and toss to coat evenly.
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Transfer the mixture to the prepared baking dish and spread it out evenly. Top with shredded cheese.
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Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
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Remove from the oven and sprinkle with chopped fresh cilantro.
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Allow the casserole to cool for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 56mg
- Sodium : 640mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 29g
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