Cheesy Shrimp Casserole Recipe

This is a shrimp and macaroni casserole great for a warm family meal on a weeknight! Use extra mozzarella cheese to top the dish before baking if desired.

How To Make Cheesy Shrimp Casserole

  • 1 ½ cup elbow macaroni (uncooked )
  • 1 egg (beaten)
  • 1/3 cup half-and-half cream
  • 2 tbsp. butter (melted)
  • 1/2 cup parmesan cheese (grated )
  • 1 cup mozzarella cheese (divided, shredded )
  • 1 garlic clove (minced)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. shrimp (peeled, uncooked )
  1. Preheat the oven to 350 degrees.
  2. Cook the macaroni according to the directions.
  3. Mix the egg, cream, and butter and set aside.

  4. Drain the macaroni and set aside as well.

  5. Add the parmesan, 1/2 cup mozzarella, garlic, salt, pepper, and egg mixture to the macaroni. Toss and mix to coat.

  6. Add in the shrimp and mix well.
  7. Transfer to a baking dish and sprinkle on the rest of the mozzarella.
  8. Bake for 25 minutes until the shrimp are pink and the cheese is melted. Serve.

How To Make Cheesy Shrimp Casserole

0 from 0 votes
Preparation: 15 mins
Cooking: 25 mins
Total: 40 mins
Serves:

Ingredients

  • 1 ½ cup elbow macaroni uncooked
  • 1 egg beaten
  • 1/3 cup half-and-half cream
  • 2 tbsp. butter melted
  • 1/2 cup parmesan cheese grated
  • 1 cup mozzarella cheese divided, shredded
  • 1 garlic clove minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. shrimp peeled, uncooked

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cook the macaroni according to the directions.
  3. Mix the egg, cream, and butter and set aside.

  4. Drain the macaroni and set aside as well.

  5. Add the parmesan, 1/2 cup mozzarella, garlic, salt, pepper, and egg mixture to the macaroni. Toss and mix to coat.

  6. Add in the shrimp and mix well.
  7. Transfer to a baking dish and sprinkle on the rest of the mozzarella.
  8. Bake for 25 minutes until the shrimp are pink and the cheese is melted. Serve.

Nutrition

  • Calcium: 401mg
  • Calories: 486kcal
  • Carbohydrates: 42g
  • Cholesterol: 240mg
  • Fat: 21g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 241mg
  • Protein: 32g
  • Saturated Fat: 12g
  • Sodium: 1126mg
  • Sugar: 2g
  • Vitamin A: 613IU
  • Vitamin C: 3mg
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