How To Make Kraft Mac and Cheese Tuna Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 box Kraft Mac and Cheese
- 1 can tuna, drained
- 1 cup frozen peas
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F.
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Cook the Kraft Mac and Cheese according to the package instructions.
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In a large bowl, combine the prepared mac and cheese, tuna, frozen peas, milk, and butter. Mix well.
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Transfer the mixture to a greased casserole dish.
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In a small bowl, mix together the bread crumbs and grated Parmesan cheese.
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Sprinkle the bread crumb mixture over the top of the casserole.
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Bake for 25 minutes, or until the casserole is hot and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 820mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 24g
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