How To Make Cheesy Ground Beef and Potatoes
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the diced potatoes, onion, garlic, dried thyme, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, until the potatoes start to soften.
-
Transfer the mixture to a greased baking dish and spread it out evenly.
-
Sprinkle the shredded cheddar cheese over the top.
-
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
-
Garnish with fresh parsley before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 640mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
