How To Make Baked Polenta with Fresh Tomatoes and Parmesan
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 2 tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large saucepan, bring the water to a boil. Slowly pour in the polenta, whisking constantly to avoid lumps. Add salt and continue stirring until the polenta thickens, about 5 minutes.
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Remove the polenta from the heat and pour it into a greased baking dish. Smooth the surface with a spatula.
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Arrange the tomato slices on top of the polenta. Sprinkle with grated Parmesan cheese.
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Bake in the preheated oven for 30-35 minutes, or until the polenta is golden and the tomatoes are softened.
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Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 15mg
- Sodium : 660mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 11g
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