How To Make Campbell’s Tuna Noodle Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz egg noodles
- 1 can Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 can tuna, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the egg noodles according to the package instructions. Drain and set aside.
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In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.
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Add the cooked egg noodles, frozen peas, tuna, and shredded cheddar cheese to the bowl. Season with salt and pepper to taste. Mix well.
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Transfer the mixture to a greased casserole dish. Sprinkle bread crumbs over the top.
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Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly, and the bread crumbs are golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 36mg
- Sodium : 980mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 23g
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