How To Make Easy Slow Cooker Tuna Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cans of tuna, drained
- 1 cup of uncooked macaroni
- 1 cup of frozen peas
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In the slow cooker, combine the drained tuna, uncooked macaroni, frozen peas, diced onion, diced celery, cream of mushroom soup, milk, and shredded cheddar cheese. Stir well to combine.
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Cover the slow cooker and cook on low heat for 4 hours, or until the macaroni is cooked through and the sauce is thick and creamy.
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Stir the casserole halfway through the cooking time to ensure even cooking.
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Season with salt and pepper to taste before serving.
Nutrition
- Calories : 432kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 51mg
- Sodium : 794mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 33g
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