How To Make Grandma’s Green Bean Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup French fried onions
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
-
Preheat the oven to 350°F (175°C).
-
Bring a pot of salted water to a boil. Add the green beans and cook for 5 minutes, until tender-crisp.
-
In a separate bowl, mix together the cream of mushroom soup, milk, black pepper, garlic powder, and onion powder.
-
Drain the green beans and transfer them to a 9×9 inch baking dish. Pour the mushroom sauce over the green beans and mix well.
-
Sprinkle the French fried onions evenly over the top.
-
Bake in the preheated oven for 20 minutes, until the casserole is heated through and the onions are golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 350mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
