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Pumpkin Soufflé Casserole Recipe

Pumpkin Soufflé Casserole Recipe

Photos of Pumpkin Soufflé Casserole Recipe

How To Make Pumpkin Soufflé Casserole Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs


  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.

  2. In a large bowl, combine the pumpkin puree, sugar, flour, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.

  3. In a separate bowl, beat the eggs and then add them to the pumpkin mixture. Stir until everything is evenly incorporated.

  4. Pour the mixture into the greased casserole dish.

  5. Bake for 35-40 minutes or until the top is set and golden brown.

  6. Remove from the oven and let it cool for a few minutes before serving.


  • Calories : 220kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 97mg
  • Sodium : 190mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 1g
  • Sugar : 24g
  • Protein : 3g
Want to share your experience making this Pumpkin Soufflé Casserole or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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