How To Make Pumpkin Soufflé Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs
Instructions
-
Preheat the oven to 350°F (175°C) and grease a casserole dish.
-
In a large bowl, combine the pumpkin puree, sugar, flour, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
-
In a separate bowl, beat the eggs and then add them to the pumpkin mixture. Stir until everything is evenly incorporated.
-
Pour the mixture into the greased casserole dish.
-
Bake for 35-40 minutes or until the top is set and golden brown.
-
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 97mg
- Sodium : 190mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
