How To Make Quick Crescent Taco Pie
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (8 oz) tomato sauce
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese
- Optional toppings: lettuce, tomatoes, sour cream, salsa
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
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Stir in the taco seasoning and tomato sauce. Let simmer for a couple of minutes until heated through.
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Press the crescent roll dough into the bottom of a greased pie dish, forming a crust.
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Pour the ground beef mixture over the crescent roll crust.
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Sprinkle the shredded cheese evenly over the top.
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Bake in the preheated oven for 15-18 minutes or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
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Allow to cool for a few minutes before slicing.
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Serve with your favorite taco toppings, such as lettuce, tomatoes, sour cream, and salsa.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 84mg
- Sodium : 993mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 29g
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