This Veg-All casserole recipe is full of delicious Southern veggies in a creamy casserole. The water chestnuts and cracker topping add some crunch and bite to give it some texture.
Veg-All Casserole Recipe Video
How To Make Veg-All Casserole
Preheat the oven to 350 degrees F and grease a baking casserole of your choice with cooking spray.
Combine all the ingredients, except the crackers, in a mixing bowl. Mix until combined.
Pour into the greased casserole and sprinkle with the crushed crackers on top.
Bake at 350 degrees for 30 to 40 minutes until lightly toasted and bubbly. Serve immediately.
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