How To Make Easy Crescent Taco Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (8 oz) crescent rolls
- 1 cup shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced black olives, sour cream, chopped cilantro
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Mix in the taco seasoning and salsa. Simmer for about 5 minutes, stirring occasionally.
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Unroll the crescent roll dough and press it into the bottom of the greased baking dish, sealing any seams or holes.
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Spread the ground beef mixture evenly over the crescent roll dough.
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Sprinkle the shredded cheese on top.
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Bake for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve with your favorite taco toppings, such as diced tomatoes, sliced black olives, sour cream, and chopped cilantro.
Nutrition
- Calories : 490 kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 98mg
- Sodium : 1327mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 32g
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