Photos of Shortcut Shepherd’s Pie Recipe
How To Make Shortcut Shepherd’s Pie
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 cup frozen peas
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Drain excess fat.
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Add onions, garlic, carrot, and peas to the skillet. Cook until vegetables are tender.
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Stir in beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5 minutes.
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Transfer the meat mixture to a baking dish. Spread mashed potatoes evenly over the top.
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Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and the filling is bubbling.
Nutrition
- Calories : 542kcal
- Total Fat : 30g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 825mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 32g
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