How To Make Chicken Florentine Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried thyme
- Cooking spray
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until fragrant.
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Whisk in the flour and cook for 1 minute until golden.
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Gradually whisk in the milk and cook until thickened.
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Stir in the Parmesan cheese, salt, black pepper, nutmeg, and dried thyme. Cook until the cheese is melted and the sauce is smooth.
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In a greased casserole dish, layer the cooked chicken, spinach, and sauce. Repeat the layers, ending with the sauce on top.
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Sprinkle the shredded mozzarella cheese over the casserole.
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Bake uncovered for 25-30 minutes, or until the cheese is melted and golden on top.
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Allow the casserole to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 680mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 37g
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