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One Pot Chicken and Rice Bake Recipe

Whoever said that great meals require multiple pots and pans? This one-pot chicken and rice bake recipe proves that delicious can be simple. Combining the rich flavors of chicken, rice, and butternut squash, this hearty dish is perfect for those looking for an easy but satisfying dinner.


Photos of One Pot Chicken and Rice Bake Recipe

Some ingredients might not be readily available in your pantry. Short grain rice is a type of rice that is short and plump, and it absorbs liquid well, making it perfect for this bake. Dry white wine is used to add depth of flavor. If you don’t usually have it at home, you can find it in any liquor store. Butternut squash adds a slight sweetness and creaminess to the dish. You can find it in the produce section of your supermarket.

Ingredients for One-Pot Chicken and Rice Bake

Chicken thighs: The star of the dish, they are juicy, flavorful and bake to a delicious golden brown.

Extra virgin olive oil: Used for sauteing, it adds a rich, fruity flavor.

Salt and pepper: Basic seasonings to enhance the flavors of the other ingredients.

White onion: Adds a sweet and tangy flavor to the dish.

Butternut squash: Gives a sweet, nutty flavor and creamy texture.

Fresh thyme sprigs: Gives the dish a subtle, earthy flavor.

Short grain rice: Absorbs the liquids and flavors well, making the dish hearty and flavorful.

Dry white wine: Adds acidity and depth of flavor to the dish.

Chicken broth: Makes the dish juicy and adds a savory flavor.

Parmesan cheese: Adds a sharp, salty finish.

One reader, Kevan Valenzuela says:

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This one-pot chicken and rice bake recipe is a game-changer! The flavors are incredible, and the dish is so easy to make. The chicken comes out tender and juicy, and the combination of butternut squash and thyme adds a delightful twist. It's a definite winner for busy weeknights!

Kevan Valenzuela

Essential Techniques for Making One-Pot Chicken and Rice Bake

How to brown the chicken: In a large deep pot, heat 1 tablespoon of olive oil on high heat. Season both sides of the chicken generously with salt and pepper. Cook the chicken on high heat until golden brown, about 5 minutes per side. Transfer the chicken to a plate.

How to sauté the onion and squash: Reduce the heat to medium, then add the onion and squash, and season with salt and pepper. Cook the onion and squash until lightly browned, about 6 to 8 minutes.

How to sauté the rice: Add the rice and sauté for 2 to 3 minutes or until opaque.

How to deglaze with wine: Add the wine and cook, stirring, until completely evaporated.

How to bake the dish: After adding the broth, bring the mixture to a boil, cover the pot with a lid, and transfer it to the oven. Bake for 35 minutes at 375 degrees F.

How to finish the dish: Remove from the oven and let sit, covered, for 10 minutes. Stir in the parmesan cheese before serving.

How To Make One Pot Chicken and Rice Bake

If you’re looking for a tasty meal to make in a pinch, then our one pot chicken recipe is the way to go! It comes with some flavored rice for a fuller meal.

Preparation: 30 minutes
Cooking: 40 minutes
Total: 1 hour 10 minutes



  • 6chicken thighsbone-in or boneless
  • 1tbspextra virgin olive oil
  • kosher salt and pepper
  • 1white onionfinely diced
  • cupsbutternut squashpeeled, seeded, cut into ½ inch cubes
  • 3fresh thyme sprigs
  • short grain ricesuch as Calrose or Arborio, uncooked
  • ¼cupdry white wine
  • cupschicken broth
  • ½cupparmesan cheesegrated


  1. Preheat oven to 375 degrees F.

  2. In a large deep pot, heat 1 tablespoon of olive oil on high heat..

  3. Season both sides of the chicken generously with salt and pepper

  4. Cook the chicken on high heat until golden brown, about 5 minutes per side. Transfer the chicken to a plate.

  5. Reduce the heat to medium, then add the onion and squash, and season with salt and pepper.

  6. Cook the onion and squash until lightly browned, about 6 to 8 minutes.

  7. Add the rice, saute for 2 to 3 minutes or until opaque.

  8. Add the wine and cook, stirring, until completely evaporated.

  9. Return chicken to the pot along with any juices that have accumulated, then add the thyme sprigs.

  10. Add the broth, ½ teaspoon of salt and ¼ teaspoon of pepper.

  11. Bring to a boil and cover the pot with a lid.

  12. Transfer the pot to the oven and bake for 35 minutes.

  13. Remove from oven and let sit, covered for 10 minutes.

  14. Stir in the parmesan cheese, serve, and enjoy!


  • Calories: 1323.52kcal
  • Fat: 74.38g
  • Saturated Fat: 33.90g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 26.94g
  • Polyunsaturated Fat: 8.10g
  • Carbohydrates: 30.44g
  • Fiber: 3.05g
  • Sugar: 8.30g
  • Protein: 89.74g
  • Cholesterol: 293.86mg
  • Sodium: 2391.12mg
  • Calcium: 1865.48mg
  • Potassium: 1224.15mg
  • Iron: 4.63mg
  • Vitamin A: 854.18µg
  • Vitamin C: 23.78mg

Crucial Technique Tip for Perfecting One-Pot Chicken and Rice Bake

When browning the chicken, make sure not to overcrowd the pot. This is because overcrowding can cause the chicken to steam rather than brown, which can affect the overall flavor of the dish. Also, when adding the rice, ensure you stir it constantly until it becomes opaque. This process, known as toasting the rice, helps to unlock its nutty flavor and also prevents it from becoming mushy when cooked. Lastly, letting the dish sit for 10 minutes after removing it from the oven allows the flavors to meld together and the rice to absorb any remaining liquid, resulting in a more flavorful and well-textured dish.

Time-Saving Tips for One-Pot Chicken and Rice Bake Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonder: Use a large, deep pot or Dutch oven to minimize the number of dishes to clean up afterward.

Multi-task: While the dish is baking, use the time to tidy up the kitchen or prepare a simple side salad.

Quality ingredients: Use pre-cut butternut squash or pre-made chicken broth to save time on prep work.

Efficient cooking: Opt for boneless, skinless chicken thighs for quicker cooking and easier serving.

Substitute Ingredients For One Pot Chicken and Rice Bake Recipe

  • chicken thighs - Substitute with bone-in, skin-on chicken breasts: Chicken breasts can be used as a leaner alternative to chicken thighs, and the bone-in, skin-on variety will help keep the meat moist and flavorful during baking.

  • butternut squash - Substitute with acorn squash: Acorn squash has a similar sweet and nutty flavor to butternut squash and will work well in this recipe.

  • short grain rice - Substitute with arborio rice: Arborio rice has a similar starchy texture to short grain rice and will create a creamy consistency in the dish.

  • dry white wine - Substitute with chicken broth: Chicken broth can be used as a non-alcoholic substitute to add flavor and moisture to the dish.

  • parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano has a similar salty and tangy flavor to parmesan and will work well as a substitute in this recipe.

Best Way to Present One-Pot Chicken and Rice Bake

  1. Elevate the plating: Present the dish on a large, elegant platter to showcase the vibrant colors and textures of the dish.
  2. Garnish with fresh herbs: Sprinkle the dish with freshly picked thyme and parsley to add a pop of color and a burst of fresh flavor.
  3. Incorporate edible flowers: Introduce delicate, edible flowers such as nasturtiums or pansies to add a touch of elegance and a subtle floral note to the presentation.
  4. Utilize unique serving vessels: Serve the dish in individual cast iron skillets or copper pots to create a visually stunning and memorable presentation.
  5. Add a drizzle of sauce: Artfully drizzle a reduction of balsamic vinegar and honey over the dish to enhance the flavors and create an eye-catching design on the plate.
  6. Incorporate microgreens: Sprinkle the dish with vibrant microgreens such as radish sprouts or arugula to add a touch of sophistication and a burst of fresh, peppery flavor.
  7. Create height and dimension: Stack the chicken thighs and rice in a cylindrical mold to create an impressive tower, adding visual interest and a sense of artistry to the presentation.
  8. Use a variety of textures: Incorporate crispy fried shallots or toasted almonds to add a delightful crunch and depth of flavor to the dish.

Essential Kitchen Tools for Making This Recipe

  • Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
  • Large deep pot: A large cooking vessel with high sides, typically used for boiling, stewing, or simmering.
  • Tongs: A tool with two arms and a pivot, used for gripping and lifting items.
  • Cutting board: A durable board used for cutting and preparing food.
  • Chef's knife: A versatile kitchen knife with a broad blade, used for chopping, slicing, and mincing.
  • Measuring cups and spoons: Tools used to measure precise amounts of ingredients for cooking and baking.
  • Wooden spoon: A cooking utensil typically used for stirring, mixing, and serving.
  • Lid: A cover for a pot or pan used to retain heat and steam during cooking.
  • Oven mitts: Insulated gloves used to protect hands when handling hot cookware and dishes.
  • Grater: A kitchen tool used to grate foods into fine pieces, such as cheese or vegetables.
  • Spatula: A flat cooking utensil with a broad, flat blade, used for lifting and flipping food items.
  • Measuring jug: A container with a spout used for measuring and pouring liquids.
  • Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.

Storing and Freezing One-Pot Chicken and Rice Bake

  • Allow the chicken and rice bake to cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.

  • For short-term storage, transfer the cooled chicken and rice bake to an airtight container. It will keep well in the refrigerator for up to 4 days.

  • To freeze the chicken and rice bake:

    1. Divide the cooled dish into individual portions or freeze it whole in a freezer-safe baking dish.
    2. Wrap the portions or dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
    3. Label the wrapped dish with the date and contents for easy identification.
    4. Place the wrapped portions or dish in the freezer, where they will keep well for up to 3 months.
  • To reheat the frozen chicken and rice bake:

    1. Thaw the desired portion or the entire dish in the refrigerator overnight.
    2. Remove the plastic wrap and foil, and cover the dish with a new piece of foil.
    3. Bake the thawed dish in a preheated 350°F (175°C) oven for about 20-30 minutes, or until heated through.
    4. For individual portions, you can also reheat them in the microwave, stirring occasionally, until heated through.
  • Note that the texture of the rice and vegetables may change slightly after freezing and reheating, but the dish will still be flavorful and enjoyable.

How to Reheat Leftover One-Pot Chicken and Rice Bake

  • Preheat your oven to 350°F (175°C). Transfer the leftover one-pot chicken and rice bake to an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes, or until the dish is heated through. Remove the foil for the last 5 minutes of reheating to crisp up the top.

  • For a quicker option, reheat individual portions in the microwave. Place a serving of the chicken and rice bake in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the dish is heated through. Stir the dish halfway through the reheating process to ensure even heating.

  • If you have a bit more time, reheat the one-pot chicken and rice bake on the stovetop. Transfer the leftovers to a large skillet or pot and add a splash of chicken broth or water to prevent the dish from drying out. Heat the dish over medium heat, stirring occasionally, until it is heated through and the liquid has been absorbed.

  • For a crispy top, reheat the chicken and rice bake under the broiler. Preheat your broiler and place the leftovers in an oven-safe dish. Broil for 2-3 minutes, or until the top is crispy and golden brown. Keep a close eye on the dish to prevent burning.

  • If you want to add some extra flavor to your leftovers, sprinkle some grated parmesan cheese or chopped fresh herbs over the top of the dish before reheating. This will give the one-pot chicken and rice bake a fresh and delicious twist.

Interesting Fact About One-Pot Chicken and Rice Bake

The recipe includes butternut squash, a versatile and nutritious ingredient that is a great source of vitamins and fiber.

Is Making One-Pot Chicken and Rice Bake at Home Cost-Effective?

This chicken and rice bake recipe is quite cost-effective for a household. The ingredients, including chicken thighs, butternut squash, and short grain rice, are relatively affordable and can be found in most grocery stores. The dish provides a hearty and satisfying meal for a family of four, making it a budget-friendly option. The approximate cost for this recipe for a household of four people is around $20, making it an economical choice for a delicious and wholesome meal. Overall Verdict: 9/10

Is This One-Pot Meal Healthy or Unhealthy?

This one-pot chicken and rice bake recipe is a healthier option compared to many other comfort food dishes. The use of chicken thighs provides a good source of protein, while the butternut squash adds fiber, vitamins, and minerals. The short grain rice is a complex carbohydrate that provides sustained energy. The recipe also incorporates some healthy cooking techniques, such as using olive oil and sautéing the vegetables to enhance their flavor.

However, there are a few aspects of this recipe that could be improved to make it even healthier:

  • Reduce the amount of salt used in seasoning the chicken and vegetables, as excessive sodium intake can lead to health issues like high blood pressure
  • Use a low-sodium chicken broth to further reduce the overall sodium content
  • Increase the proportion of vegetables to rice and chicken, as this will boost the fiber and nutrient content of the dish
  • Opt for a whole grain rice variety, such as brown rice, to increase the fiber and nutrient profile of the recipe
  • Use a reduced-fat parmesan cheese or omit it altogether to lower the saturated fat content

By incorporating more vegetables, reducing the sodium content, and opting for whole grain rice, this recipe can be transformed into a well-balanced and nutritious meal that still satisfies your comfort food cravings. Additionally, experimenting with different herbs and spices can help enhance the flavor profile without relying on excessive salt or fat.

Editor's Opinion on This One-Pot Chicken and Rice Bake

This one-pot chicken and rice bake recipe is a delightful combination of flavors and textures. The use of butternut squash adds a sweet and nutty element, while the chicken thighs bring a rich and savory taste. The addition of white wine and parmesan cheese elevates the dish, creating a well-balanced and satisfying meal. The cooking method ensures that the chicken is tender and juicy, and the rice is perfectly cooked. Overall, this recipe is a winner, perfect for a cozy family dinner or entertaining guests.

Enhance Your One Pot Chicken and Rice Bake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, the perfect complement to the savory chicken and rice bake.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing element to the meal.
Cranberry Orange Quinoa Salad: A light and refreshing quinoa salad with bursts of sweet cranberries and tangy orange, providing a delightful contrast to the hearty chicken and rice bake.

Similar One-Pot Recipes to Try

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto is sure to satisfy your taste buds.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon.
Apple Crisp: This apple crisp is a classic dessert that is perfect for fall. The warm and tender apples are topped with a crispy and buttery oat topping, making it the perfect sweet treat for any occasion.

Perfect Appetizers and Desserts to Complement One-Pot Chicken and Rice Bake

Stuffed Mushrooms: For a delicious and elegant appetizer, try making stuffed mushrooms. These bite-sized treats are filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. They are sure to impress your guests and are perfect for any gathering or party.
Caprese Skewers: Caprese skewers are a simple yet flavorful appetizer that is perfect for any occasion. These skewers feature fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze for a burst of flavor in every bite. They are easy to assemble and are a great addition to any appetizer spread.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey goodness. The contrast between the moist cake and the molten center creates a symphony of flavors and textures that will leave your taste buds dancing.
Apple Pie: Savor the comforting aroma of cinnamon and baked apples as you bite into a flaky, buttery crust. The tender, sweet apples are perfectly spiced and nestled in a golden crust, making each bite a nostalgic delight.

Why trust this One Pot Chicken and Rice Bake Recipe:

This recipe guarantees a delicious and satisfying meal, with chicken thighs providing juicy and flavorful protein. The addition of butternut squash and onion brings a delightful sweetness and depth of flavor. The use of fresh thyme infuses the dish with aromatic notes, while the parmesan cheese adds a rich and creamy finish. The combination of short grain rice and chicken broth creates a comforting and hearty base. The method of cooking the dish in a single pot ensures easy preparation and minimal cleanup. Trust in this recipe for a delightful one-pot chicken and rice bake experience.

Share your thoughts and experiences with the One Pot Chicken and Rice Bake Recipe in the Recipe Sharing forum section.
Can I use a different type of rice for this recipe?
Yes, you can use different types of rice such as long-grain rice or jasmine rice, but keep in mind that the cooking time and liquid ratios may vary.
Can I substitute the butternut squash with a different vegetable?
Absolutely! You can substitute butternut squash with vegetables like sweet potatoes, carrots, or even bell peppers. Just ensure that the vegetables are cut into similar sizes for even cooking.
Is it necessary to use dry white wine in this recipe?
The dry white wine adds a depth of flavor to the dish, but if you prefer not to use alcohol, you can simply omit it. You can also substitute it with a splash of chicken broth for a similar effect.
Can I use boneless, skinless chicken thighs instead of bone-in chicken thighs?
Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time as boneless thighs may cook faster than bone-in thighs.
Can I prepare this recipe in advance?
Yes, you can prepare the chicken and rice bake in advance and reheat it when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until heated through.

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