How To Make Oeufs Cocotte (Baked Eggs)
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Preheat the oven to 375°F (190°C) and grease four oven-safe ramekins.
Crack two eggs into each ramekin, being careful not to break the yolks.
Pour 1 tbsp of heavy cream over each set of eggs.
Sprinkle the crumbled bacon and grated Gruyere cheese evenly over the eggs.
Season with salt and pepper.
Place the ramekins on a baking sheet and bake for about 12-15 minutes, or until the whites are set and the yolks are still slightly runny.
Garnish with chopped parsley and serve immediately.
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 425mg
- Sodium : 700mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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