How To Make Best Turkey Meatloaf Recipe
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Serves:
Ingredients
- 1.5 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground turkey, breadcrumbs, milk, ketchup, onion, garlic, parsley, thyme, oregano, salt, pepper, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into a loaf and place it in a greased loaf pan.
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Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C).
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Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve hot.
Nutrition
- Calories : 335kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 107mg
- Sodium : 876mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 39g
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