How To Make Always Juicy Baked Ham
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Serves:
Ingredients
- 1 (5-pound) fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
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Preheat the oven to 325°F (165°C).
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Place the ham in a large baking dish.
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In a bowl, combine the brown sugar, honey, mustard, vinegar, cinnamon, and cloves.
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Pour the glaze over the ham, making sure to coat it evenly.
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Cover the baking dish with foil and bake for 1 hour.
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Remove the foil and baste the ham with the glaze.
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Bake for an additional 30 minutes, basting every 10 minutes, until the ham is golden brown and heated through.
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Remove from the oven and let it rest for 10 minutes before slicing.
Nutrition
- Calories : 420kcal
Total Fat
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