How To Make Salmon Loaf Recipe
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 1 lb salmon fillet, skinless and boneless
- 1 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup diced onions
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup mayonnaise
Instructions
-
Preheat the oven to 375°F (190°C). Grease a loaf pan with cooking spray.
-
In a large bowl, flake the salmon into small pieces using a fork.
-
Add the breadcrumbs, milk, onions, celery, red bell pepper, dill, parsley, Dijon mustard, lemon juice, salt, black pepper, beaten eggs, and mayonnaise. Mix well to combine.
-
Transfer the mixture into the greased loaf pan, pressing it down evenly.
-
Bake in the preheated oven for 40-45 minutes, or until the salmon loaf is cooked through and golden brown on top.
-
Remove from the oven and let it rest for 5 minutes before serving.
-
Slice the salmon loaf and serve with your favorite side dishes or a fresh green salad.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 165mg
- Sodium : 675mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
