How To Make Homemade Chicken Nuggets
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Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 eggs, beaten
- 1/4 cup milk
- Cooking oil for frying
Instructions
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Preheat the oven to 400°F (200°C). Place a wire rack on a baking sheet and set aside.
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Cut the chicken breasts into bite-sized pieces.
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
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In another shallow dish, whisk together the eggs and milk.
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Dip each chicken piece into the egg mixture, then coat it thoroughly with the breadcrumb mixture. Press the breadcrumbs onto the chicken to make sure they stick.
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Heat about 1/4 inch of cooking oil in a large skillet over medium-high heat.
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Cook the chicken nuggets in batches for about 3-4 minutes on each side, until they are golden brown and cooked through.
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Transfer the cooked nuggets to the wire rack on the baking sheet and bake in the preheated oven for 10 minutes to ensure they are fully cooked.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 321kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 108mg
- Sodium : 672mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 28g
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