Boiled & Baked Ribs Recipe

Boiled & Baked Ribs Recipe

How To Make Boiled & Baked Ribs

Tender and juicy, this recipe makes baked ribs just the way you like it. Boiled ribs are glazed with a sweet and spicy sauce for extra layers of flavors.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 10cupswater
  • 6garlic cloves,crushed
  • ½onion,chopped
  • 2bay leaves
  • 1tspred pepper flakes
  • 1tbspChinese 5-spice powder
  • 2tbspkosher salt
  • ½cuprice vinegar
  • 2lbsbaby back ribs,(1 slab), cut into individual ribs

For Glaze:

  • tbspsoy sauce
  • tbsprice vinegar
  • tbspsambal oelek chili paste
  • tbspdijon mustard
  • tbspketchup
  • tbsphoney
  • tbspbrown sugar
  • ½tspChinese 5-spice powder


  1. Mix together the water, garlic, onion, bay leaves, red chili flakes, Chinese 5-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15 to 20 minutes.

  2. Place the ribs in the simmering broth. Return to a simmer, turn the heat to low, and cook for 1 hour.

  3. Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat, or coat with cooking spray.


  1. Whisk together the soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese 5-spice powder in a large bowl.

  2. Remove the ribs from the broth, them transfer them to the bowl with the soy sauce glaze. Toss to coat.

  3. Transfer the glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.

  4. Bake the ribs in the oven for 15 minutes. Turn the ribs and brush with more glaze. Cook for 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove.

  5. Serve and enjoy.


  • Calories: 580.06kcal
  • Fat: 37.38g
  • Saturated Fat: 13.16g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 15.73g
  • Polyunsaturated Fat: 6.16g
  • Carbohydrates: 15.75g
  • Fiber: 0.85g
  • Sugar: 12.14g
  • Protein: 44.60g
  • Cholesterol: 156.49mg
  • Sodium: 2117.03mg
  • Calcium: 115.83mg
  • Potassium: 700.46mg
  • Iron: 2.29mg
  • Vitamin A: 22.60µg
  • Vitamin C: 4.77mg
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