How To Make Cheesy Baked Eggs
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Serves:
Ingredients
- 8 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Chopped fresh herbs, such as parsley or chives, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Pour the egg mixture into the prepared baking dish and sprinkle with shredded cheddar cheese.
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Bake in the preheated oven for about 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh herbs before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 390mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 21g
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