How To Make Artichoke Chicken Recipe
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Serves:
Ingredients
- 4 chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup butter, melted
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
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Dip each chicken breast in melted butter, then coat both sides with breadcrumb mixture.
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Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
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Transfer chicken breasts to a baking dish. Top each breast with chopped artichoke hearts.
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Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and golden brown on top.
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Serve hot with your favorite side dish.
Nutrition
- Calories : 480kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 140mg
- Sodium : 960mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 39g
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