How To Make Baked Chicken Schnitzel Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Pound the chicken breasts to an even thickness, about 1/2 inch.
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In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
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Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture, pressing down gently to adhere.
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Place the breaded chicken breasts on the prepared baking sheet and lightly spray with cooking spray.
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Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
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Serve hot with a side of mashed potatoes or a fresh salad.
Nutrition
- Calories : 350kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 180mg
- Sodium : 650mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 45g
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