How To Make Baked Fish Fillets
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Serves:
Ingredients
- 4 fish fillets (such as salmon or halibut)
- 1/4 cup of olive oil
- 1 lemon, sliced
- 2 garlic cloves, minced
- 1 tsp of dried herbs (such as thyme or dill)
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the fish fillets in a baking dish and drizzle with olive oil.
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Squeeze the juice of half a lemon over the fillets, and sprinkle with minced garlic, dried herbs, salt, and pepper.
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Top each fillet with a lemon slice.
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Bake in the preheated oven for 15 minutes, or until the fish flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 300mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 29g
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