How To Make Burek Recipe
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Serves:
Ingredients
- 6 sheets of phyllo dough
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup melted butter
- 1/4 cup breadcrumbs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Season with salt, paprika, and black pepper.
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Remove the skillet from heat and let the mixture cool.
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Place one sheet of phyllo dough on a baking sheet lined with parchment paper. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat this step with the remaining sheets of phyllo dough.
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Spread the ground beef mixture evenly over the top sheet of phyllo dough.
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Roll the layered phyllo dough into a long, tight log shape.
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Brush the top of the rolled burek with melted butter.
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Bake in the preheated oven for 30 minutes, or until the phyllo dough is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before slicing into thick pieces.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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