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Pink Glazed Donuts Recipe

Immerse yourself in the delectable goodness of these pink glazed donuts. These homemade treats are a sweet delight that brings joy to any occasion. Their soft, fluffy interior and vibrant, sweet exterior are sure to impress your family and friends. Perfect for breakfast, dessert, or a mid-day snack!

Pink Glazed Donuts Recipe
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Photos of Pink Glazed Donuts Recipe

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The ingredients needed for this recipe are quite easily accessible. The only item that you may not have readily available at home is buttermilk. If you can't find it at your local grocery store, don't worry! You can easily substitute it with a mixture of milk and vinegar. For every cup of buttermilk, use a cup of milk and a tablespoon of vinegar or lemon juice. Mix them together and let it sit for about 10 minutes before using.

Ingredients for Pink Glazed Donuts

All purpose flour: The base of the donuts, providing structure.

Baking powder and baking soda: These leavening agents help the donuts rise.

Salt, cinnamon, and ground nutmeg: These add flavor to the donuts.

Egg: It adds richness and color to the donuts.

Light brown sugar: It sweetens the donuts and adds a slight molasses flavor.

Buttermilk: It makes the donuts tender and moist.

Unsalted butter: Adds fat, moisture, and flavor to the donuts.

Pure vanilla extract: Enhances the flavor of the donuts.

Confectioners’ sugar: Used in the glaze to add sweetness and a smooth consistency.

Heavy cream: Used in the glaze to add creaminess.

Red food coloring: This is what gives our glaze that lovely pink hue.

Rainbow sprinkles: Adds a fun and colourful topping to the donuts.

One reader, Erinna Heinz says:

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These pink glazed donuts are a dream! The soft, fluffy texture and the sweet vanilla glaze make them irresistible. The touch of cinnamon and nutmeg adds a delightful warmth. Plus, the vibrant pink color and rainbow sprinkles make them a feast for the eyes. Absolutely divine!

Erinna Heinz

Techniques Required for Making Pink Glazed Donuts

How to prepare the donut batter: Mix the dry ingredients together in a bowl and the wet ingredients in another bowl, then combine the two mixtures until just combined. Be careful not to overmix the batter.

How to glaze the donuts: Dip each donut into the glaze, then place it back on the rack. Top with sprinkles immediately after glazing to ensure they stick to the glaze.

How To Make Pink Glazed Donuts

These pink glazed donuts are perfect for parties! They’re made with buttermilk and sugar, spiced with cinnamon, and finished with a sweet vanilla glaze.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1cupall purpose flour,spoon and leveled
  • 1tspbaking powder
  • ¼tspbaking soda
  • ½tspsalt
  • ½tspcinnamon
  • ¼tspground nutmeg
  • 1large egg,at room temperature
  • cuplight brown sugar,packed
  • ½cupbuttermilk,at room temperature
  • 2tbspunsalted butter,melted
  • tsppure vanilla extract

For the Vanilla Glaze:

  • 2cupsconfectioners’ sugar
  • 3tbspunsalted butter,melted and slightly cooled
  • 3-4tbspheavy cream
  • 1tsppure vanilla extract
  • pinch salt
  • 1-2dropsred food coloring
  • rainbow sprinkles,for garnish

Instructions

  1. Preheat oven to 350 degrees F. Spray the donut pan with non-stick spray. Set aside.

  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.

  3. Whisk the egg, brown sugar, and buttermilk together until smooth. Add the melted butter and vanilla, whisking until fully combined.

  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.

  5. Spoon the batter into the donut cavities or zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling only ½ to ⅔ full. If baking hearts, do not fill up too much or the donuts won’t have a hole in the center (they’ll puff up too much).

  6. Bake for 8 to 10 minutes or until the edges are lightly browned. Allow to cool in the pan for about 2 minutes, then place each on a wire rack set on top of a baking sheet or parchment paper.

  7. Bake the remaining donut batter (there is usually enough batter for 2 to 3 more donuts). Once baked, transfer to the wire rack. Allow donuts to cool down to touch.

  8. In a medium bowl, whisk the glaze ingredients together until completely smooth. Add more cream to thin or more confectioners’ sugar to thicken, if desired.

  9. Dip each donut into the glaze, then place it back on the rack. Top with sprinkles.

  10. Donuts are best served immediately. Leftovers keep well covered tightly in the refrigerator for up to 3 days. If glazed lightly, the glaze will somewhat set after a few hours.

Nutrition

  • Calories: 299.47kcal
  • Fat: 10.19g
  • Saturated Fat: 6.18g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 2.75g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 49.19g
  • Fiber: 0.52g
  • Sugar: 36.34g
  • Protein: 3.12g
  • Cholesterol: 50.65mg
  • Sodium: 209.29mg
  • Calcium: 79.00mg
  • Potassium: 66.38mg
  • Iron: 0.99mg
  • Vitamin A: 96.00µg
  • Vitamin C: 0.20mg

Crucial Technique Tip for Perfect Pink Glazed Donuts

When making your pink glazed donuts, it's crucial to not overmix your batter. Overmixing can lead to a tougher, denser donut as it develops the gluten in the flour. To avoid this, mix your wet and dry ingredients until they are just combined. The batter may still have a few lumps, but that's okay. It's better to have a few lumps than overworked, tough donuts. Also, when dipping your donuts in the glaze, let the excess drip off for a few seconds before placing them back on the rack. This will ensure a smooth, even layer of glaze on each donut.

Time-Saving Tips for Making This Recipe

Prep ahead: Measure and prepare all your ingredients before you start. This will help you work more efficiently and avoid any last-minute scrambling.

Use a piping bag: Use a piping bag to fill the donut pan for a more precise and mess-free process.

Double the batch: Consider making a double batch of the donut batter and glaze to have extra donuts on hand or to freeze for later enjoyment.

Chill the glaze: To speed up the setting process, place the glazed donuts in the refrigerator for a few minutes to allow the glaze to set more quickly.

Invest in a donut pan: Using a donut pan will help you achieve perfectly shaped donuts without the hassle of deep frying.

Substitute Ingredients For Pink Glazed Donuts Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the donuts, making them slightly healthier.

  • baking powder - Substitute with baking soda and cream of tartar: Baking soda and cream of tartar can be used as a substitute for baking powder, providing the necessary leavening agent for the donuts.

  • baking soda - Substitute with double the amount of baking powder: Using double the amount of baking powder can help achieve the leavening effect required in the recipe.

  • buttermilk - Substitute with milk and lemon juice or vinegar: Combining milk with a small amount of lemon juice or vinegar can mimic the tangy flavor and acidity of buttermilk.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the donuts.

  • light brown sugar - Substitute with granulated sugar and molasses: Mixing granulated sugar with a small amount of molasses can replicate the flavor and moisture content of light brown sugar.

  • confectioners’ sugar - Substitute with granulated sugar: Granulated sugar can be processed in a blender or food processor to create a similar texture to confectioners’ sugar for the glaze.

  • unsalted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter in the glaze, providing a similar creamy texture.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding richness to the glaze.

  • red food coloring - Substitute with beet juice or raspberry puree: Natural alternatives like beet juice or raspberry puree can provide a vibrant pink color to the glaze without using artificial food coloring.

Presenting Pink Glazed Donuts Beautifully

  1. Elevate the donuts on a pedestal: Place the glazed donuts on a beautiful, elevated pedestal to showcase their deliciousness and make them the focal point of the presentation.

  2. Incorporate edible flowers: Introduce a touch of elegance by garnishing the platter with delicate, edible flowers that complement the pink glaze and add a pop of color.

  3. Arrange in a circular pattern: Artfully arrange the glazed donuts in a circular pattern on a pristine white platter to create a visually appealing display.

  4. Add a dusting of powdered sugar: Lightly dust the platter with a fine layer of powdered sugar to enhance the overall presentation and add a touch of sophistication.

  5. Use a glass dome: For a touch of drama, cover the glazed donuts with a glass dome, allowing the vibrant pink glaze to peek through and entice the senses.

  6. Incorporate gold leaf accents: Elevate the presentation by delicately placing edible gold leaf accents on the glazed donuts for a luxurious and extravagant touch.

  7. Serve on a mirrored tray: Present the glazed donuts on a mirrored tray to create a stunning reflection and add a sense of grandeur to the overall presentation.

  8. Add a touch of whimsy with colorful napkins: Introduce playful and vibrant napkins to the presentation to add a pop of color and a sense of fun to the overall display.

  9. Create a donut tower: Stack the glazed donuts in a visually appealing tower formation, creating a striking centerpiece that will captivate the eyes of the culinary professionals.

  10. Use a minimalist approach: Embrace simplicity by presenting the glazed donuts on a sleek, modern platter, allowing the vibrant pink glaze to take center stage.

Essential Tools for Making Glazed Donuts

  • Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
  • Donut pan: A specialized pan with donut-shaped cavities used for baking donuts.
  • Whisk: A kitchen tool used for blending and mixing ingredients together.
  • Medium bowl: A bowl of moderate size used for mixing and combining ingredients.
  • Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
  • Baking sheet: A flat, metal sheet used for baking and roasting foods in the oven.
  • Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
  • Mixing bowl: A bowl used for combining and mixing ingredients together.
  • Zipped-top bag: A plastic bag with a sealable zipper used for piping batter or icing.
  • Baking heart: A specialized baking mold used for creating heart-shaped baked goods.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
  • Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
  • Whisk: A kitchen tool used for blending and mixing ingredients together.
  • Cooling rack: A rack used for cooling baked goods and allowing air to circulate around them.

Storing and Freezing Pink Glazed Donuts

Here are the storing and freezing guidelines for the pink glazed donuts recipe:

  • Allow the glazed donuts to set at room temperature for about 30 minutes until the glaze hardens. This will prevent the donuts from sticking together when stored.
  • If you plan to consume the donuts within 1-2 days, store them in an airtight container at room temperature. Line the container with a paper towel to absorb any excess moisture and keep the donuts fresh.
  • For longer storage, place the donuts in a single layer in an airtight container or resealable plastic bag. Separate each layer with a piece of parchment paper or wax paper to prevent sticking. Store in the refrigerator for up to 5 days.
  • To freeze the donuts, wrap each one tightly in plastic wrap or aluminum foil. Place the wrapped donuts in a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container with the date and freeze for up to 2-3 months.
  • To thaw frozen donuts, remove them from the freezer and let them sit at room temperature for about 1 hour. If desired, you can refresh the donuts by placing them in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.
  • If you want to freeze unglazed donuts, follow the same freezing instructions as above. When ready to serve, thaw the donuts and then dip them in freshly prepared glaze for the best taste and appearance.

How To Reheat Leftover Pink Glazed Donuts

  • To reheat leftover pink glazed donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet lined with parchment paper and warm them in the oven for 5-7 minutes, or until they are heated through and the glaze has softened. This method will help restore the donuts' fluffy texture and melt the glaze slightly, making them taste almost as good as freshly baked.

  • Another option is to use a microwave. Place the donut on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the donut, as it may become tough or rubbery. If the glaze has hardened, you can add a few drops of water to the plate before microwaving to help soften it.

  • For a crispy exterior, you can reheat the donuts in an air fryer. Set the air fryer to 350°F (175°C) and place the donuts in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until they are warmed through and the glaze has softened. This method will give you a slightly crispy outside while maintaining a soft, fluffy interior.

  • If you have a toaster oven, you can use it to reheat your pink glazed donuts. Preheat the toaster oven to 350°F (175°C) and place the donuts on the wire rack. Heat for 3-4 minutes, or until they are warmed through and the glaze has softened. Keep an eye on them to ensure they don't burn or become too crispy.

Interesting Fact About Pink Glazed Donuts

The Pink Glazed Donuts recipe is a delightful treat that can be enjoyed at any time of day. These sweet confections are perfect for satisfying a craving for something sugary and delicious. The combination of the fluffy donut and the sweet pink glaze creates a delectable flavor that is sure to please anyone with a sweet tooth. Whether enjoyed as a breakfast indulgence or a dessert, these donuts are a delightful addition to any meal. Plus, they can be easily customized with different colored glazes and sprinkles for a fun and festive touch.

Is Making Pink Glazed Donuts at Home Cost-Effective?

The cost-effectiveness of this pink glazed donuts recipe is relatively high, as the ingredients are commonly found in households. The use of basic pantry staples and simple baking techniques makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and quality of ingredients. The overall verdict rating for this recipe would be 8/10, considering its affordability, ease of preparation, and delightful end result.

Are Pink Glazed Donuts Healthy or Unhealthy?

The pink glazed donuts recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.
  • The donuts are deep-fried, adding a significant amount of unhealthy fats to the treat.
  • The glaze is made with confectioners' sugar and butter, contributing to the high sugar and fat content of the donuts.
  • The recipe includes additional sugar in the form of brown sugar, further increasing the calorie count.
  • The sprinkles are purely decorative and offer no nutritional value.

However, there are a few redeeming qualities:

  • The recipe uses buttermilk, which can add a tangy flavor and help create a tender texture.
  • Cinnamon and nutmeg are used, which offer some antioxidants and can help regulate blood sugar levels.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat pastry flour to increase the fiber content and add some nutrients.
  • Instead of deep-frying, try baking the donuts in a donut pan. This will significantly reduce the amount of unhealthy fats.
  • Reduce the amount of sugar in the donut batter by using a sugar substitute or cutting back on the brown sugar.
  • For the glaze, experiment with using a sugar-free confectioners' sugar alternative or create a glaze using Greek yogurt and natural food coloring.
  • Top the donuts with fresh fruit or chopped nuts instead of sprinkles to add some nutritional value and texture.

Editor's Opinion on Pink Glazed Donuts

The pink glazed donuts recipe is a delightful treat that combines the warm flavors of cinnamon and nutmeg with a sweet vanilla glaze. The donuts are moist and tender, and the glaze adds a beautiful touch of color and sweetness. The addition of rainbow sprinkles provides a fun and playful element, making these donuts perfect for special occasions or a cheerful morning treat. The recipe is straightforward and easy to follow, resulting in a delicious batch of homemade donuts that are sure to impress. Enjoy these delightful pink glazed donuts as a delightful addition to any brunch or dessert spread.

Enhance Your Pink Glazed Donuts Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for pairing with the sweet and indulgent pink glazed donuts.
Grilled Pineapple: Juicy grilled pineapple slices with a sprinkle of cinnamon and a drizzle of honey, adding a refreshing and tropical twist to the sweet and decadent pink glazed donuts.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a balsamic glaze, providing a savory and slightly tangy contrast to the sugary pink glazed donuts.

Similar Recipes to Try Instead of Pink Glazed Donuts

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting meal that's sure to satisfy.
Mango Salsa Chicken: This vibrant and flavorful dish combines juicy mango salsa with tender grilled chicken for a delicious and refreshing meal that's perfect for summer.
Creamy Tomato Basil Soup: Indulge in the rich and creamy flavors of this classic tomato basil soup. With a hint of fresh basil and a velvety texture, it's the ultimate comfort food on a chilly day.

Appetizers and Main Dishes to Serve with This Recipe

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.
Main Courses:
Grilled Salmon: Grilled salmon is a delicious and healthy main course option that is perfect for a light and flavorful meal. The salmon is seasoned and then grilled to perfection, creating a crispy exterior and tender, flaky interior. Pair it with a fresh salad or roasted vegetables for a well-balanced and satisfying dish.
Stuffed Bell Peppers: Stuffed bell peppers are a versatile and customizable main course that can be filled with a variety of ingredients such as ground meat, rice, beans, and vegetables. The peppers are then baked until tender, creating a hearty and flavorful dish. Serve them with a side of quinoa or a mixed green salad for a complete and nutritious meal.

Why trust this Pink Glazed Donuts Recipe:

This recipe guarantees a delightful treat with its perfect balance of cinnamon, nutmeg, and vanilla extract. The donuts are moist and flavorful, thanks to the addition of buttermilk and unsalted butter. The vanilla glaze is the perfect finishing touch, adding a sweet and creamy layer to each donut. Trust in the quality of this recipe, as it has been meticulously crafted and tested to ensure a delightful donut experience.

Want to share your experience making these delightful pink glazed donuts or have any tips to perfect the recipe? Head over to the Baking and Desserts section of our forum and join the discussion about &&Pink Glazed Donuts Recipe&&!
FAQ:
Can I substitute the buttermilk with regular milk?
Yes, you can substitute buttermilk with regular milk. To make a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then add enough milk to reach the 1-cup line. Let it sit for 5 minutes before using it in the recipe.
Can I make the glaze without food coloring?
Absolutely! The food coloring is just for the pink color, so you can skip it if you prefer. The glaze will still taste delicious without the added color.
Can I bake these donuts instead of using a donut pan?
Yes, you can bake these donuts without a donut pan. Simply spoon the batter into a muffin tin or use a mini muffin tin for smaller donut holes. Adjust the baking time accordingly.
Can I freeze the donuts?
Yes, you can freeze the donuts. Once they are completely cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. Thaw at room temperature when ready to enjoy.
Can I use a different type of sprinkles?
Of course! You can use any type of sprinkles you like to decorate the donuts. Get creative and use your favorite colors and shapes to make the donuts uniquely yours.

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