How To Make Smothered Pork Chops in the Oven
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Serves:
Ingredients
- 4 pork chops
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp thyme
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork chops with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Brown the pork chops on both sides until golden brown. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion, mushrooms, and minced garlic. Cook until the mushrooms are golden and the onions are soft.
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Sprinkle the flour over the mushroom mixture and stir well. Cook for 2 minutes, until the flour is cooked.
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Gradually add the chicken broth, Worcestershire sauce, and thyme to the skillet. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, until the gravy has thickened.
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Place the browned pork chops in a baking dish and pour the mushroom gravy over them.
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Cover the dish with foil and bake in the preheated oven for 45 minutes, until the pork chops are tender and cooked through.
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Remove the foil and bake for an additional 15 minutes, until the gravy is bubbly and the pork chops are golden brown.
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Serve the smothered pork chops hot with the mushroom gravy spooned over the top.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 827mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 61g
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