How To Make Baked Finnan Haddie
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Serves:
Ingredients
- 1.5 lbs Finnan Haddie fillets
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Rinse the Finnan Haddie fillets under cold water and pat dry with a paper towel.
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Place the fillets in a baking dish and drizzle with olive oil.
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Sprinkle black pepper, paprika, and garlic powder evenly over the fillets.
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Lay lemon slices on top of the fillets.
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Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 125mg
- Sodium : 820mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Protein : 30g
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