How To Make Baked Finnan Haddie
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Preheat oven to 400°F (200°C).
Rinse the Finnan Haddie fillets under cold water and pat dry with a paper towel.
Place the fillets in a baking dish and drizzle with olive oil.
Sprinkle black pepper, paprika, and garlic powder evenly over the fillets.
Lay lemon slices on top of the fillets.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley before serving.
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 125mg
- Sodium : 820mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Protein : 30g
Have your own special recipe to share? Submit Your Recipe Today!